Iron is an important component of the
hemoglobin in the red blood cells
that transports oxygen to all parts of the body and its cells.Therefore
iron rich food should be included in your
vegetarian meals.
Lack of it can cause anemia. Moderate deficiency of iron cause fatigue,
difficulties in concentration and memory and even a decline in learning
ability in children. In difficult situations there might be headaches,
sleep disorders, poor appetite and greater tendency to
morbidity due to diminished immune system.
Iron is consumed from two food sources: iron from animal products which
is characterized by good absorption, and iron from plants (inorganic)
which absorption is less efficient.
The whole meal mix or ingredients also affect the efficacy of iron
absorption. Vitamin C intake helps in absorbing iron from plant and
therefore should be integrated in your meal (pepper, tomato, green
leafy vegetables, citrus)
It is quite important to avoid of drinking tea or coke in order to
avoid interference with iron absorption.
Fortified cereals, legumes, green leafy
vegetables and dried fruits are recommended as iron rich food for
vegetarians.
Recommended Dietary Allowances (RDAs) for Iron in mg:
Age
Male
Female
up to 6 months
0.27
up to 12 months
11
11
up to 3 years
7
7
up to 8 years
10
10
up to 13 years
8
8
up to 18 years
11
15
up to 50 years
8
18
over 51
8
8
Vegetarian food sources of Iron:
Resource
Mg per
serving
% Daily
Value
Fortified breakfast
cereals
as specified on the outer
packaging
Oatmeal,
instant, fortified, prepared with water, 1 cup
10
60
Soybeans,
mature, boiled, 1 cup
8.8
50
Lentils,
boiled, 1 cup
6.6
35
Kidney
beans, boiled, 1 cup
5.2
25
Lima/Navy
beans, boiled 1 cup
4.5
25
Blach/Pinto
beans, boiled 1 cup
3.6
20
Tofu,
raw, firm, ½ cup
3.4
20
Spinach,
boiled, drained, ½ cup
3.2
20
Spinach,
canned, drained solids ½ cup
2.5
10
Spinach,
frozen, chopped, boiled ½ cup
1.9
10
Whole
wheat bread, 1 slice
0.9
6
* 1 cup = 8 oz
So, being a vegetarian it is either you consume Iron rich food
or take some dietary supplements.